bitter vetch การใช้

• There are locally uncommon plants such as wild daffodil, bitter vetch.
• Owing to this bitterness, it is unlikely that someone would accidentally confuse bitter vetch with red lentils.
• Plant remains at the site were floated by Mark Nesbitt and indicated evidence for bitter vetch, pea and lentil, the domestication of which was not determined.
• The 16th century surgeon Brunus of Calabria recommended a plaster for skull fractures consisting of sarcocolla, bitter vetch meal, dragon's blood, and myrrh.
• The wild strains of bitter vetch are limited to an area that includes Anatolia and northern Iraq, with an extension south along the Anti-Lebanon Mountains of Syria and Lebanon.
• They revealed that emmer wheat, bitter vetch, broad beans, olives, figs, pears, onions, garlic, peaches, carob, grapes, and dates were consumed.
• In the cities, fresh vegetables were expensive, and therefore, the poorer city dwellers had to make do with Bitter vetch ( " orobos " ) was considered a famine food.
• Vicarage Meadows, a grassland reserve near Abergwesyn in the Irfon Valley, is managed by the Trust and the species growing there include bog asphodel, wood bitter vetch, greater butterfly orchids and small white orchids.
• Not only do they attract many Stockholmers of all ages, they also affect the local fauna as they eat reed and tufted hair-grass, thus preventing these species from taking over the area & ndash; and thereby allowing space to flowers such as cowslips and bitter vetch, as well as birds and insects attracted by water.
• According to Zohary and Hopf, only humans of the poorest economic classes consume this crop, or in times of famine; however, Pliny the Elder states that bitter vetch ( " ervum " ) has medicinal value like vetch ( " vicia " ), citing the letters of Augustus where the N . H . 18.38 ).
• The first evidence of plant domestication comes from emmer and einkorn wheat found in pre-Pottery Neolithic A villages in Southwest Asia dated about 10, 500 to 10, 100 BC . The Fertile Crescent of Western Asia, bitter vetch, chick peas and flax ) had all appeared by about 7000 BC . Horticulture first appears in the Levant during the Chalcolithic period about 6 800 to 6, 300 BC . Due to the soft tissues, archeological evidence for early vegetables is scarce.
• Though Bernard of Clairvaux shared bread of vetch meal with his monks during the famine of 1124-26, an emblem of humility, eventually the Bitter Vetch was dropped from human use, save as a crop of last resort in times of starvation : vetches " featured in the frugal diet of the poor until the eighteenth century, and even reappeared on the black market in the South of France during the Second World War ", Maguelonne Toussaint-Samat, of Marseillais background, has remarked.